A moderate climate prevails throughout the growing season, with a southerly wind cooling down the valley at night. This sharp drop in temperatures enables the grapes to preserve the rich aromas naturally embodied during the sunny days.
The average annual rainfall is only 200mm with a result the vineyards are irrigated with quality spring mountain water good enough to bottle or drink.
From the planting of the first vineyards in 1999, the owners aimed to farm in harmony with nature and to minimize all impacts on the natural environment. Vineyards were only planted according to the availability of irrigation water. After harvest, in winter, dorper sheep graze between the vineyards to eliminate the weeds instead of spraying chemicals.

Bergwater Wines is a proud member of Biodiversity and Wine Initiative and the Integrated Production of Wine (IPW) system, complying with international wine industry environmental sustainability criteria, assuring consumers that our wine is being produced in as environmentally friendly way as possible.

Cultivars include:
Red - Merlot / Shiraz / Cabernet Sauvignon
White - Sauvignon Blanc